after saccharification meaning in Chinese
后糖化作用
Examples
- Cooking alcoholic beverages : alcoholic beverages utilizing liquor made from cereals or other starch - containingplants added with ethyl alcohol after saccharification as a base , or utilizing brewed alcoholic beverages , distilled spirits or ethyl alcohol directly as a base ; with a salt content of more than 0 . 5 % of the total volume , and with or without other flavors
五)料理酒?以?类或其他含淀粉之植物性原料经糖化后加入酒精制得产品为基酒；或直接以酿造酒、蒸馏酒、酒精为基酒?加入百分之零点五以上之盐，添加或不添加其他调味料，调制而成供烹调用之酒。